Yoshida Japanese cuisine is an authentic Japanese-style fixed-food restaurant, each dish is not large, but the nutrition can be said to be quite balanced, quite beneficial to the body.

Kappō Yoshida

The advantage of izakaya is that you can experience a variety of Japanese cuisine, the menu often changes, and pay attention to special offers when ordering.

The river was flowing quietly, the night was low, the fireworks were rising on the rooftop by the river, and the lights were on. According to the local Chinese in Fukuoka, the rooftop was neither delicious nor cheap. But the fame is so big that in the process of learning Japanese, whether it is &quot;house&quot; or &quot;tai&quot;, it will definitely involve Hakata rooftop. A house is generally five people, a store manager takes orders to collect money, make ramen; two barbecue brothers; young girls drink and know guests to laugh; older women &quot;pull guests&quot; at the door. Hakata ramen, this scene, delicious. Roasted beef tongue, roasted and cow, Ming Prince, not exquisite, but full of fireworks. Big bucks, beer, river breeze, bathrobe beauty. This is summer!

Kurumi Daxuan is one of the old-fashioned Kurumi family ramen. It was founded in 1953. It used to be the house of Kurumi City. It has been easy to move from the world and has already jumped out of Kurumi to open a branch in Fukuoka. As soon as you enter the store, you can smell the fishy smell, which is the characteristic of the traditional Kyushu ramen shop. Unlike ordinary ramen shops, the master serves not ice water, but iced green tea, which is indeed a place to add impression points compared to most traditional ramen shops. It is recommended that Xi ラーメン is the signature ramen noodles of Daqi ramen.

吉田日本料理，是一家正宗地道的日式定食餐厅，这家的菜每一道菜份量都不大，但是营养搭配可以说相当的均衡，对身体相当有益处的。

这家餐厅坐落在福冈的一栋老建筑里，极具古典特色。我们在餐厅3楼背面的榻榻米房用餐，第一道菜就让我们眼前一亮，季节性的海鲜菜品尤为惊艳。鲜活的鱿鱼刺身端上桌还在&ldquo;跳舞&rdquo;，十分新鲜。一切都很棒，价位也合理。非常推荐这家餐厅，店员非常主动且热情。举双手推荐！

This restaurant is located in an old building in Fukuoka, with classical characteristics. We dine in the tatami room on the back of the restaurant on the 3rd floor. The first dish made our eyes shine, and the seasonal seafood dishes were particularly amazing. The fresh salmon sashimi is still &quot;dancing&quot; on the table, which is very fresh. Everything is great and the price is reasonable. Very recommended this restaurant, the clerk is very active and enthusiastic. Raise your hands recommended!

它家是需要提前预约的！否则去了就是有空位也可能不接待。在天神一条很不起眼的巷子里，一条鱼做成各种料理一道一道上，服务人员看你吃完一道才会上下一道。吃了一会儿就觉得很饱了，可是还有菜没上&hellip;适合有时间慢慢吃。

It needs to be reserved in advance! Otherwise, there is a vacant seat and it may not be accepted. In a very inconspicuous alley of the Tenjin, a fish is made into various dishes together, and the service staff will see you eat one after another. I felt very full after eating for a while, but there were still dishes not on... suitable for eating slowly when I have time.

非常棒的鲷鱼，红鲷鱼生鱼片和日本茶。新鲜的鱼，美味且非常独特的福冈小餐馆。如果你来到了这想尝试一些本地特色，我强烈推荐这个。第一碗你吃生鱼片，第二碗你用茶混合吃。

Great salmon, red salmon sashimi and Japanese tea. Fresh fish, delicious and very unique Fukuoka small restaurant. If you come here to try some local features, I highly recommend this. The first bowl you eat sashimi, the second bowl you eat with tea mixed.

放心来就对了，体验感一级棒，总之非常推荐各位来打卡

Just rest assured, the experience is first-rate, in short, I highly recommend everyone to punch in

Kappō Yoshida

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